Karen Gillingham, Director

The Grange, in collaboration with WWF and focusing on food sustainability, examined how we produce, eat and often waste our food. Essential to our everyday life, do we consider the effect that our food consumption has on our planet? We were shocked to learn over a third of our food is wasted.

Students from Basingstoke schools debated and discussed how we could improve our eating habits. They responded and expressed their thoughts by writing their own text, composing music to create their own, original songs to represent their opinions.

Their songs were filmed and edited, and will be shown at various environmental and educational conferences to highlight this urgent dilemma.

View the Videos.

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